Add to any salad small $1.50, large $3: anchovy, bacon, ham, hard salami, grilled chicken, fried chicken, local taco beef, local ground beef, roasted pork loin, pepperoni, Hickory Nut Gap Italian sausage, Hickory Nut Gap spicy Italian sausage.
All pies include a house cheese blend of mozzarella, provolone, fontina and grana padano
Build Your Own Pies
House cheese blend, marinara & hand tossed crust.
Proteins (small $1.50, medium $2.25, large $3): anchovy, bacon, grilled chicken, ham, hard salami, fried chicken, local taco beef, local ground beef, roasted pork loin, pepperoni, Hickory Nut Gap Italian sausage Hickory Nut Gap spicy Italian sausage.
Veggies (small $1, medium $1.50, large $2): artichoke hearts, banana pepper, basil, beets, black olive, broccoli, caramelized onion, cauliflower, eggplant, green olive, green pepper, hot cherry pepper, jalapeno, mandarins, pesto*, pineapple, portabella, red pepper, red onion, roasted garlic, roasted red pepper, roma, spinach, white onion, pico de gallo, salsa verde, balsamic reduction.
Cheeses (small $1, medium $1.75, large $2.25): feta, fresh mozzarella. Premium cheeses (small $2. medium $2.50, large $3): Ashe county sharp cheddar, Daiya, goat cheese, grana padano, sharp provolone.
Gluten free bun option for $1
12 and under. Kids sides: waffle fries, mandarin oranges, sauteed broccoli, cucumber slices