The week of August 2nd-8th our hours will be Monday 4-10 Tuesday 4-10 Wednesday 4-10 Thursday 4-10 Friday 4-11 Saturday noon-11 Sunday noon-10
ABV 5.8%, 10 oz
Vodka, white peach puree, muddled lemon wedges. Served over ice and topped with Devil's Foot ginger beer
Rum, mango puree, lemon juice, triple sec, muddled orange. Served over ice
Bourbon, blackberry puree, honey simple syrup, muddled lemon. Served over ice
Gin, housemade earl grey syrup, muddled limes and cucumbers. Served over ice and topped with tonic water
Tequila, housemade Li Hing Mui syrup, muddled Lime wedges and jalapeño slices. Served over ice, topped with soda water
California fruit creates a juicy, spicy, generous wine. Dark berry nose and plum, blackberry, and blueberry flavors.
Ruby red color, complex nose, with cocoa and ripe fruits. Ample and round with silky tannins, pairs well with meats and cheeses.
Dry and crisp with apple and peach aromas. Light to medium bodied with an elegant grapey flavor.
Lively flavors of lime, ripe pink and yellow grapefruit. Slight effervescence.
Lusciour and refreshing, this wine blends grenache and syrah for flavors full of strawberry and cranberry.
Cherry and currant nose with subtle dark chocolate, vanilla and roasted herb notions.
Italian blend of 80% corvina and 20% rodinella grapes. Stainless steel fermentation and aging with bright cherry fruits, warming tannins and zesty acidity.
100% sauvignon Blanc. Crisp and refreshing with aromas of lemon and lime.
Made from all white grapes this French bubbly is dry with hints of kiwi and lime.
Brilliantly ripe and shows bright, brisk acidity and good minerality with notes of pineapple and apricot.